Hans took us for dinner in Blindekuh (‘Blind cow’). This is a real restaurant, but it feels like a dining art performance experience titled ‘Dining in the Dark.’ You eat in near-total darkness, served by visually impaired staff. They give you a tiny flashlight when you go to the bathroom. By coincidence, Natasha somehow dropped the light in the hallway, as its batteries fell out. She was in complete darkness, panicky, and slightly scared.
She was lucky—about half a minute later, another woman was going by. They shared her light for the bathroom visit. I wondered why it took her so long, as the waiter wanted to take orders and asked to see why the guest was missing.
V.F.: “Her experience seems like a Rumi story. You had a candle to show the way; the wind blew it out, and in the dark, someone placed a lantern in your hands. What was the menu like? What did you order?”
PCR: “Hans and I had poulet duck ragout with trofie pasta, olives, sun-dried tomatoes, and fried onions. Natasha chose Zürcher Geschnetzeltes—sliced veal in creamy mushroom sauce, usually served with Rösti potatoes. We drank Gantenbein Pinot Noir. For dessert, we split a double Bündner Nusstorte, a walnut-filled pastry with caramelized nuts in a short crust shell, paired with Kafe Lutz mixed with Swiss pear schnapps.”
V.F.: “Pedro, it sounds like a magical culinary experience. Did it bring you closer to investing in your art? Life’s Gold Escape had risky exposure, yet it proved successful.”
PCR: “What you said unfolded like a crescendo in Ravel’s Boléro. We ate in near-complete dark, talking about putting Life’s Gold Escape into progress. At one point, Natasha yelled, ‘Scheiße!’ (shit in German)—she’d dropped a mushroom on her Steve McQueen vintage azure-blue silk skirt, bought the day before at Reawake, Brandschenkestrasse 43, Zürich. Hans dropped two forks. The restaurant has an unusual suggestion rule: if you drop silverware, ignore it—new pieces come from the lit porcelain swan vase at the table’s center.”
V.F.: “Josh Lauer here. Pedro, I have the answer for the vanished silverware from Hans’s grip. It’s a short-term sensory impairment: low light weakens vision and hand–eye coordination, making it easy to misjudge movements and drop things.”
PCR: “A precise psychological explanation—thank you. I’ll tell Natasha; she was worried about her senses after a mushroom landed on her vintage Steve McQueen skirt.”
V.F.: “Pedro, let’s step back. Before your artistic elevation and you're in a lucky Zurich encounter with Bank Julius Baer, you were barely getting by. How did you even make it from Portugal to Switzerland?”
PCR: “It was May 2021. Natasha and I flew on EasyJet—Lisbon to Zurich. Two tickets, $250. Flying is cheap in Europe. We planned to spend only one day in Zurich, but Hans offered to book a hotel so we could detail Life’s Gold Escape, and I’d have time to review the contract. The bank’s lawyers had prepared an agreement. Hans said, ‘No one should be pushed from a golden throne art idea.’
He was generous—he reserved us three nights at The Home Hotel Zurich, Kalandergasse 1, Sihlcity, CH-8045 Zürich, a place embodying the playful spirit of Dadaism, and picked up the bill. That was two years before everything changed. After the media storm and my sudden fame, Natasha and I slowed life down. In 2023, we went to Paris to celebrate.”